The Simple Meal Planning System
- Saturday: Check fridge and cupboards, note what needs using up
- Plan 5 dinners (eat leftovers or simple meals the other 2 nights)
- Write a shopping list based on your 5 meals + breakfast/lunch basics
- Shop once per week (multiple trips = multiple impulse buys)
- Prep anything you can on Sunday (chop veg, marinate meat, cook grains)
Budget Meal Building Blocks
- Protein: Chicken thighs (£3/kg), tinned beans (30p), eggs (£1.50/dozen), frozen fish (£2/bag)
- Carbs: Rice (50p/kg), pasta (40p/500g), potatoes (£1/kg), bread (50p/loaf)
- Veg: Frozen mixed veg (£1/kg), tinned tomatoes (35p), onions (80p/kg), seasonal fresh veg
- Flavour: Spice rack (build gradually), stock cubes, soy sauce, garlic, lemon juice
5 Budget Meals Under £1.50 Per Person
- Chicken and vegetable stir-fry with rice: £1.20/person
- Bean chilli with rice: £0.85/person
- Pasta with tomato and vegetable sauce: £0.70/person
- Jacket potato with beans and cheese: £0.95/person
- Egg fried rice with frozen veg: £0.65/person
Batch Cooking for Busy People
- Cook double portions and freeze half in labelled containers
- Soups, curries, and stews freeze brilliantly for 3 months
- Invest in a slow cooker (£20-£30) — set it up in the morning, dinner's ready when you're home
- Breakfast prep: Overnight oats take 5 minutes to prep for the whole week
FAQ
How much should a UK household spend on food per month?
Is meal planning worth the effort?
- meal-planning
- food
- budgeting
- batch-cooking